D & D Vending Inc.

Home Up Feedback Contents Search

Coffee Order
Vending Snacks Fresh  Foods Hot and Cold Drinks Office Coffee Vending Equipment Coffee Order

[Under Construction]

COFFEE ORDER

DATE      

CUSTOMER 

NAME 

COFFEE PRODUCTS

AMT    ITEM                     PACK/SIZE  AMT  ITEM            PACK/SIZE

 MAXWELL HOUSE MASTER BLEND  42/1.25     MAX HOUSE DECAF       42/1.25

 MAXWELL HOUSE FILTER PACK     42/1.25     MAX HOUSE DECAF FP   42/1.2

 MAXWELL HOUSE FRENCH ROAST  42/1.2

 FOLGERS ULTRA ROAST               46/.8        FOLGERS DECAF           46/.8 

 FOLGERS FILTER PACK                 40/.8        FOLGERS FP DECAF       40/.8

 FOLGERS GOURMET SUPREME        40/1.75

 GOODSON BROTHERS BLEND          42/1.25    GOODSON BROS DECAF  42/1.25

 GOODSON BROTHERS 100% COL     42/1.50

 GOODSON BROS 100% COL FILTER  40/1.25

 GOODSON BROS 100% COL FILTER  40/1.50

 JFG HIGH YIELD                           72/1.10     JFG HIGH YIELD DECAF  72/1.10

CONDIMENTS

AMT  CS    ITEM                PACK/SIZE   AMT  CS    ITEM        PACK/SIZE

     SUGAR CANISTERS        24 / 20oz       SUGAR PACKS        20 / 100

     CREAM CANISTERS        24 / 20oz       CREAM PACKS        1000

     STIRS                         10 / 1000       FILTERS                60 / 50

     SWEET-N-LOW PACKS   12 / 100         EQUAL PACKS         12 / 100

     SPLENDA PACKS           12 / 100         TEA PACKS             10 / 100

     TEA DECAF                  6 / 72           CINN STICK TEA       6 / 28

     SPICED APPLE CIDER      6 / 42          REGULAR POT  DECAF POT

     HOT CHOCOLATE           6 / 50          HOT CHOC SUGAR FR   6 / 24

     HOT CHOC W/MARS        6 / 50         H CH SU FR W/MARS    6 / 24

     COFFEE-MATE REG      180/.38oz        COFF-MATE FR VAN 180/.38oz

     COFF-MATE HAZELNUT 180/.38oz       SPLENDA

     12oz CUPS                    40 / 25        8oz CUPS                 40 / 25 

MISCELLANEOUS    

 

Send mail to danwatson@ddvendingtn.com with questions or comments about this web site.
Last modified: 04/02/04